Protein Peanut Butter & Banana Oatmeal Pancakes

Vegan Protein Peanut Butter Pancakes

These are a breakfast game changer. Full of nutrients, and a delicious peanut butter yogurt icing, your littles won't even know these are healthy!

 Prep Time: 10 minutes
 Cook Time: 20 minutes
 Total Time: 30 minutes
 Servings: 8 pancakes


For the pancakes:

2 cup oats
2 ripe bananas
1 cup unsweetened almond milk (or other non dairy milk)
1 scoop vanilla protein powder
1 tablespoon hemp seeds
1 cup spinach

For the protein icing:

1/2 cup plain coconut yogurt
2 scoops vanilla protein powder
2 heaping tablespoons of all natural peanut butter
1/2 cup unsweetened almond milk (or other non dairy milk)

To serve:

Pure maple syrup (optional)
Vegan rainbow sprinkles (optional)


1. Before starting to prep the pancakes, heat a cast iron pan at low/medium so it will be ready to use once you have finished the pancake batter.

2. Grab your food processor, and add in all your pancake items in the order listed in the ingredients. Blend on high until all the ingredients are combined thoroughly.

3. Add your pancake batter to your pre-heated pan. I used portions of about 2 heaping tablespoons per pancake. Flip your pancakes after a couple minutes when they have a slight brown on the cooked side.

4. While cooking all the pancakes, it's time to prep the vegan healthy icing. To make the protein icing, all you have to do is mix all the ingredients in a bowl.

5. Once all your pancakes are cooked, place one pancake on a plate, spread icing across it, then repeat this process with as many pancakes as you want! I topped our pancakes with a splash of pure maple syrup and a dash of vegan rainbow sprinkles.

6. Enjoy!


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